Kimchimari's Seoul BBQ Salt (grinder)

Create your Korean BBQ at home with some meats, our Seoul BBQ Salt, and some fresh tangy salad using our Korean Chili Salt. That’s all you need to create the fabulous Korean BBQ you've dreamed about since your last visit to a Korean BBQ restaurant.

Want a lazy dinner idea?  Grill unseasoned thin slices of beef, pork, chicken, or seafood with some sesame oil, then use Seoul BBQ Salt as a dip. Add some kimchi, rice, or Ssam (lettuce wraps) for a tasty meal that takes minutes.

Or leave traditional Korean cuisine behind and try sprinkling this on steak, salmon, or chicken with some olive oil or sesame oil. Grill it, panfry it – it tastes amazing!!  No complicated marinades needed!

You can also sprinkle it on steamed veggies with lemon juice and olive oil or sesame oil. Sprinkle it on potatoes, onions, bell peppers, asparagus, broccoli stems with some oil and grill it in the oven – then a splash of lemon juice on the asparagus or broccoli stems.

Search Kimchimari Seoul BBQ Salt for full recipes using this salt.

This version comes in our first grinder.