This recipe was crafted by Lani Sanchez (@chefitupwithlani), one of our amazing ambassadors. It strikes the perfect blend of gourmet and comfort food. And hey, don’t worry if they get a bit greasy—after all, that’s where the flavor is! 🍔
Ingredients for Mushroom Gravy
- 1/2 cup of butter
- 8 oz of mushrooms; sliced
- 1/4 cup of broth
- 1/4 cup of milk or heavy cream
- Salt to taste (Josu's Savory Mushroom Salt)
- Pepper to taste
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of parsley
- 1/2 cup of shredded swiss cheese
- Rue (2 tbsps of cold water mixed with 1 tbsp cornstarch)
Hamburger Mixture
- 2 tbsps of olive oil
- 1 onion; diced
- 4 cloves of garlic; minced
- 1 pound of ground beef
- Salt/pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- 1 tbsp of Worchester sauce
Other ingredients
- 1 pack of hawaiian rolls; 12 count @kingshawaiian
- 3/4 cup of shredded swiss cheese
- Seasoned butter (2 tbsps of butter; melted, with garlic salt)
- Sesame seeds
Instructions:
- Preheat oven to 350F
- Add butter stick to a pan and let it melt. Add mushrooms then saute for 15 min. Add in broth, milk and all seasonings. Then slowly add in shredded cheese and whisk until melted. Then add in rue and cook until sauce thickens. Then remove from pan and put into a separate bowl and set aside.
- In the same pan from the mushrooms, add olive oil then add in onions. Saute for 4-5 min. Then add in garlic saute for 30 seconds. Add in ground beef and break a part. Cook until pink is mostly gone. Drain grease then add in all dry seasonings and Worchester sauce. Mix.
- Then add mushroom gravy into the pan with hamburger meat and mix.
- Cut Hawaiian rolls in half then add to a baking sheet. Open sliders and add meat mixture to the bottom half. Then add shredded cheese on top of meat. Close the sliders and to the top of them brush butter and top with sesame seeds.
- Bake for 20-25 min. Remove let cool for 5 min before cutting then enjoy!
Here's the link to the Instagram reel of the recipe and so you can follow her (@chefitupwithlani) for more!
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